Baked Brie with Fig Jam and Pecans

Ingredients: 

• 1 small wheel brie (8 oz), rind on. Sub: camembert for a slightly earthier flavor.

• 1/3 cup fig jam. Sub: apricot, cherry, or cranberry jam; even a fig butter works.

• 1/3 cup pecans, toasted and chopped. Sub: walnuts, hazelnuts, or pistachios.

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