Chinese Beef and Broccoli

Ingredients: 

• Beef: Flank steak or sirloin, thinly sliced across the grain. Skirt steak works too.

• Broccoli: Fresh florets. Broccolini or frozen broccoli can be used in a pinch.

• Soy sauce: Use low sodium. For gluten free, use tamari or coconut aminos.

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