Sweet Potato Casserole with Pecan Crumble

Ingredients: 

• Sweet potatoes: 3 lb (about 4 large), scrubbed. Sub canned sweet potatoes in water, well drained.

• Unsalted butter: 4 tbsp, melted. Sub vegan butter or coconut oil.

• Milk: 1/2 cup whole milk or half-and-half. Sub evaporated milk, oat milk, or full-fat coconut milk.

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