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Ingredients:
1 sheet puff pastry, thawed or 1 can crescent dough (use gluten-free puff pastry if needed).
8 oz brie, well chilled and cut into 24 small cubes (Camembert works too).
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Ingredients:
1 sheet puff pastry, thawed or 1 can crescent dough (use gluten-free puff pastry if needed).
8 oz brie, well chilled and cut into 24 small cubes (Camembert works too).