Healthy Pumpkin Muffins

Ingredients: 

• 1 3/4 cups white whole wheat flour (220 g) – or use whole wheat pastry flour for extra tenderness. For gluten free, use a 1:1 GF baking blend with xanthan gum.

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon fine sea salt

• ...Keep Reading.