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Ingredients:
Unsalted butter: 1 cup (226 g), softened. Substitute salted butter and reduce added salt to a pinch.
Granulated sugar: 2/3 cup (135 g) for sweetness without grittiness.
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Ingredients:
Unsalted butter: 1 cup (226 g), softened. Substitute salted butter and reduce added salt to a pinch.
Granulated sugar: 2/3 cup (135 g) for sweetness without grittiness.