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Ingredients:
1 cup unsalted butter, softened to room temp (226 g) – Use salted butter and reduce salt below to a pinch if needed.
3/4 cup granulated sugar (150 g)
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Ingredients:
1 cup unsalted butter, softened to room temp (226 g) – Use salted butter and reduce salt below to a pinch if needed.
3/4 cup granulated sugar (150 g)