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Ingredients:
All purpose flour: 2 1/4 cups (270 g). For gluten free, use a 1 to 1 baking blend with xanthan gum.
Baking soda: 1 tsp. Helps cookies lift while molasses provides acidity.
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Ingredients:
All purpose flour: 2 1/4 cups (270 g). For gluten free, use a 1 to 1 baking blend with xanthan gum.
Baking soda: 1 tsp. Helps cookies lift while molasses provides acidity.