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Ingredients:
4 cups corn kernels (from 5 to 6 ears fresh, or frozen, or 3 cans drained and rinsed)
2 tbsp unsalted butter (or olive oil; for vegan use plant-based butter)
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Ingredients:
4 cups corn kernels (from 5 to 6 ears fresh, or frozen, or 3 cans drained and rinsed)
2 tbsp unsalted butter (or olive oil; for vegan use plant-based butter)