Sugar Cookie Icing for Decorating

Ingredients: 

• 2 cups powdered sugar, sifted (about 240 g)

• 2 to 3 tbsp milk or water (30 to 45 ml), plus more as needed

• 1 tbsp light corn syrup (optional for extra shine and a softer bite; omit or use 1/2 tsp vegetable glycerin for a no corn syrup option)

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