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Ingredients:
1/2 cup (113 g) unsalted butter, softened to room temp; sub plant-based butter for dairy-free
3/4 cup (150 g) granulated sugar
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Ingredients:
1/2 cup (113 g) unsalted butter, softened to room temp; sub plant-based butter for dairy-free
3/4 cup (150 g) granulated sugar