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Ingredients:
Elbow macaroni or cavatappi – 1 lb (450 g)
Unsalted butter – 4 tbsp (56 g), plus 2 tbsp for topping
All-purpose flour – 1/4 cup (30 g)
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Ingredients:
Elbow macaroni or cavatappi – 1 lb (450 g)
Unsalted butter – 4 tbsp (56 g), plus 2 tbsp for topping
All-purpose flour – 1/4 cup (30 g)