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Ingredients:
3 1/4 cups (390 g) bread flour, plus extra for dusting (swap: all-purpose flour works; reduce liquid by 1 to 2 tbsp if the dough feels very soft)
1/3 cup (65 g) granulated sugar
2 1/4 tsp (7 g) instant yeast (swap: active dry yeast; bloom in the warm milk 5 to 10 minutes until foamy)
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