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Ingredients:
2 cans (14.5 oz each) cut green beans, drained (or 1 lb fresh trimmed and blanched 3 to 4 minutes, or 16 oz frozen thawed and patted dry)
1 can (10.5 oz) cream of mushroom soup
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Ingredients:
2 cans (14.5 oz each) cut green beans, drained (or 1 lb fresh trimmed and blanched 3 to 4 minutes, or 16 oz frozen thawed and patted dry)
1 can (10.5 oz) cream of mushroom soup