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Ingredients:
14 to 16 cups day-old bread cubes, 3/4-inch (French, Italian, or sourdough)
1/2 cup unsalted butter, plus more for greasing
1 large onion, finely chopped (about 2 cups)
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Ingredients:
14 to 16 cups day-old bread cubes, 3/4-inch (French, Italian, or sourdough)
1/2 cup unsalted butter, plus more for greasing
1 large onion, finely chopped (about 2 cups)