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Ingredients:
Brussels sprouts: 1.5 lb (about 680 g), trimmed and halved. Small to medium size crisps best. If large, quarter them.
Olive oil: 3 tbsp for roasting. Avocado oil works too.
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Ingredients:
Brussels sprouts: 1.5 lb (about 680 g), trimmed and halved. Small to medium size crisps best. If large, quarter them.
Olive oil: 3 tbsp for roasting. Avocado oil works too.