No Bake Pumpkin Pie

Ingredients: 

• 8 oz cream cheese, room temperature (226 g). Swap: vegan cream cheese for dairy free.

• 1 cup pure pumpkin puree (240 g). Do not use pumpkin pie filling.

• 2/3 cup powdered sugar, sifted. Swap: 1/2 cup powdered sugar plus 2 tbsp maple syrup for maple notes.

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