Embedded Files
Ingredients:
8 oz gingersnap cookies about 225 g; process to ~2 cups fine crumbs
1 cup pecan halves toasted and cooled; about 110 g
0.25 cup light brown sugar packed; about 50 g
Page updated
Google Sites
Report abuse
Ingredients:
8 oz gingersnap cookies about 225 g; process to ~2 cups fine crumbs
1 cup pecan halves toasted and cooled; about 110 g
0.25 cup light brown sugar packed; about 50 g