Slow Cooker Lemon Herb Chicken and Rice

Ingredients: 

• 1.5 to 2 lb boneless skinless chicken thighs or breasts – thighs stay juicier; breasts work too.

• 1 cup long-grain white rice, rinsed until water runs mostly clear – jasmine or basmati; parboiled rice holds shape well.

• 2 to 3 cups low-sodium chicken broth, warmed – you will add enough to reach the correct rice-to-liquid ratio.

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