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Ingredients:
2 large heads cauliflower, cut into 1 inch florets (about 10 cups)
6 slices thick-cut bacon, cooked crisp and crumbled (swap turkey bacon or sautéed mushrooms for vegetarian)
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Ingredients:
2 large heads cauliflower, cut into 1 inch florets (about 10 cups)
6 slices thick-cut bacon, cooked crisp and crumbled (swap turkey bacon or sautéed mushrooms for vegetarian)