Maple Glazed Sweet Potatoes with Toasted Walnuts

Ingredients: 

• Sweet potatoes: 2.5 to 3 lb, peeled and cut into 1-inch cubes. Garnet or Jewel varieties roast beautifully. Keep pieces uniform for even cooking.

• Pure maple syrup: 1/3 cup. Grade A amber is lovely for balanced flavor. Honey works, but the flavor will be different.

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