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Ingredients:
2 cups cooked brown or green lentils (or 1 cup dry cooked; canned works, drained)
8 oz cremini mushrooms, finely chopped
1 small onion, finely diced
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Ingredients:
2 cups cooked brown or green lentils (or 1 cup dry cooked; canned works, drained)
8 oz cremini mushrooms, finely chopped
1 small onion, finely diced