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Ingredients:
2 large apples, peeled, cored, and diced small (about 2 cups or 260 g). Granny Smith, Honeycrisp, or Pink Lady are great. Mix varieties for depth.
1 tbsp lemon juice to brighten and prevent browning.
2 tbsp granulated sugar, 1 tsp ground cinnamon, pinch nutmeg to season the apples.
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