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Ingredients:
3 lb Yukon Gold or Russet potatoes, peeled and quartered
1 tbsp kosher salt for the water, plus more to taste
6 tbsp unsalted butter, cut into cubes
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Ingredients:
3 lb Yukon Gold or Russet potatoes, peeled and quartered
1 tbsp kosher salt for the water, plus more to taste
6 tbsp unsalted butter, cut into cubes