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Ingredients:
Whole milk 1 cup plus 2 tbsp, warm to 105 to 110 F (300 g) — swap with 2 percent or unsweetened oat milk
Active dry yeast 2 and 1/4 tsp, one packet — swap with 2 tsp instant yeast
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Ingredients:
Whole milk 1 cup plus 2 tbsp, warm to 105 to 110 F (300 g) — swap with 2 percent or unsweetened oat milk
Active dry yeast 2 and 1/4 tsp, one packet — swap with 2 tsp instant yeast