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Ingredients:
24 oz full-fat cream cheese room temperature
0.75 cup granular allulose or erythritol blend
2 tbsp powdered allulose or erythritol blend for extra smoothness
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Ingredients:
24 oz full-fat cream cheese room temperature
0.75 cup granular allulose or erythritol blend
2 tbsp powdered allulose or erythritol blend for extra smoothness