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Ingredients:
1 cup unsalted butter, room temperature (226 g) — for rich, tender cookies; use plant-based butter sticks for dairy-free
3/4 cup powdered sugar (90 g) — melts ultra-smooth
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Ingredients:
1 cup unsalted butter, room temperature (226 g) — for rich, tender cookies; use plant-based butter sticks for dairy-free
3/4 cup powdered sugar (90 g) — melts ultra-smooth