Gluten-Free Cut Out Sugar Cookies

Ingredients: 

• Gluten-free all-purpose flour blend: 2 1/2 cups (300 g). Choose a cup-for-cup blend with xanthan gum. If your blend has no xanthan gum, add 1 teaspoon.

• Baking powder: 1/2 teaspoon for gentle lift without puffing the shapes.

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