Roasted Green Beans With Garlic and Parmesan

Ingredients: 

• 1 1/2 pounds fresh green beans, trimmed (about 680 g).

• 2 tablespoons extra-virgin olive oil. Sub: avocado oil.

• 3 to 4 cloves garlic, finely minced. Sub: 1 teaspoon garlic powder if fresh garlic tends to burn.

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