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Ingredients:
All-purpose flour: 1 1/2 cups (190 g). Swap: gluten-free 1:1 baking blend.
Powdered sugar: 1/2 cup (60 g). Creates a tender, sandy crust.
Fine sea salt: 1/4 tsp.
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Ingredients:
All-purpose flour: 1 1/2 cups (190 g). Swap: gluten-free 1:1 baking blend.
Powdered sugar: 1/2 cup (60 g). Creates a tender, sandy crust.
Fine sea salt: 1/4 tsp.