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Ingredients:
2 cups pecan halves lightly toasted
24 soft caramel candies about 24 to 30; or substitute 10 oz caramel bits
2 tbsp heavy cream use as needed to loosen caramel
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Ingredients:
2 cups pecan halves lightly toasted
24 soft caramel candies about 24 to 30; or substitute 10 oz caramel bits
2 tbsp heavy cream use as needed to loosen caramel