Best Ever Cranberry Sauce

Ingredients: 

• Fresh or frozen cranberries: 12 oz or 340 g. If using frozen, no need to thaw.

• Orange juice: 1 cup. Sub water or apple cider; if skipping OJ, add extra zest.

• Granulated sugar: 3/4 to 1 cup. Use 1 cup for classic sweetness or 3/4 cup for a tangier sauce.

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