Salted Honey Butter Parker House Rolls

Ingredients: 

• Warm whole milk: 1 cup (240 ml), 105 to 110 F. Sub: 2 percent milk or unsweetened almond milk for dairy-light rolls.

• Instant yeast: 2 1/4 tsp (7 g). Sub: active dry yeast, 2 1/2 tsp, bloom until foamy.

• Honey: 3 tbsp for dough. Sub: granulated sugar, 3 tbsp.

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