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Ingredients:
2 cups all-purpose flour use a 1:1 gluten-free baking flour if needed
0.5 cup granulated sugar or powdered sugar for a more tender crust
0.25 tsp fine salt
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Ingredients:
2 cups all-purpose flour use a 1:1 gluten-free baking flour if needed
0.5 cup granulated sugar or powdered sugar for a more tender crust
0.25 tsp fine salt