Roasted Pumpkin Seeds

Ingredients: 

• 1.5 cups raw pumpkin seeds, rinsed and picked clean of pulp. From 1 medium pumpkin. Seeds from butternut, acorn, or delicata squash also work.

• 4 cups water + 1 tablespoon kosher salt for soaking. Sub sea salt. If using table salt, reduce to 2 teaspoons.

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