Spooky Ghost Brown Butter Pumpkin Cookies

Ingredients: 

• Unsalted butter: 170 g (3/4 cup), browned. Sub: salted butter and reduce salt to 1/2 tsp.

• Dark brown sugar: 150 g (3/4 cup packed). Sub: light brown sugar for a milder molasses note.

• Granulated sugar: 100 g (1/2 cup). Sub: coconut sugar for a more caramel-forward flavor.

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