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Ingredients:
1 cup (150 g) yellow cornmeal, fine to medium grind
1 cup (125 g) all-purpose flour
1/3 cup (65 g) organic cane sugar; reduce for a more savory bite
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Ingredients:
1 cup (150 g) yellow cornmeal, fine to medium grind
1 cup (125 g) all-purpose flour
1/3 cup (65 g) organic cane sugar; reduce for a more savory bite