Healthy Broccoli Pasta

Ingredients: 

• 12 oz (340 g) short pasta such as penne, fusilli, or orecchiette (use whole wheat or gluten-free as needed)

• 1 large head broccoli, about 1 lb (450 g), cut into small florets; peel and thinly slice tender stems

• 3 tbsp extra-virgin olive oil (or 2 tbsp olive oil + 1 tbsp butter for richness)

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