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Ingredients:
1 whole turkey, 12 to 14 lb, thawed if frozen
Kosher salt (about 1 tablespoon per 5 lb for dry brine)
Freshly ground black pepper
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Ingredients:
1 whole turkey, 12 to 14 lb, thawed if frozen
Kosher salt (about 1 tablespoon per 5 lb for dry brine)
Freshly ground black pepper