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Ingredients:
All-purpose flour: 2 1/4 cups (270 g). For gluten-free, use a 1:1 baking blend with xanthan gum.
Baking powder: 1/2 tsp for a gentle lift.
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Ingredients:
All-purpose flour: 2 1/4 cups (270 g). For gluten-free, use a 1:1 baking blend with xanthan gum.
Baking powder: 1/2 tsp for a gentle lift.