Easy Green Bean Casserole

Ingredients: 

• 1 1/2 pounds fresh green beans, trimmed and halved (or 2 cans cut green beans, drained well). Frozen whole green beans also work; thaw and pat dry.

• 1 can condensed cream of mushroom soup (10.5 ounces). Substitute cream of chicken or cream of celery, or use homemade mushroom sauce from the variation below.

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