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Ingredients:
1 large head cauliflower (about 2 to 2.5 lb or 900 g to 1.1 kg), cut into florets
Kosher salt, for the blanching water
3 tbsp unsalted butter
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Ingredients:
1 large head cauliflower (about 2 to 2.5 lb or 900 g to 1.1 kg), cut into florets
Kosher salt, for the blanching water
3 tbsp unsalted butter