Best Sugar Cookie Recipe

Ingredients: 

• All-purpose flour: 2 3/4 cups (330 g). Use a 1:1 gluten-free baking blend for GF; chill a bit longer.

• Baking powder: 1 teaspoon. For high altitude, reduce to 3/4 teaspoon.

• Fine sea salt: 1/2 teaspoon. If using salted butter, reduce to a pinch.

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