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Ingredients:
2 3/4 cups (345 g) all-purpose flour
2 tbsp (16 g) cornstarch for structure and minimal spread
1/2 tsp baking powder
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Ingredients:
2 3/4 cups (345 g) all-purpose flour
2 tbsp (16 g) cornstarch for structure and minimal spread
1/2 tsp baking powder