Traditional Dutch Apple Pie with Cinnamon Streusel

Ingredients: 

• 1 unbaked 9 inch pie crust (homemade or store bought)

• 2 1/4 lb apples, peeled, cored, and sliced 1/4 inch thick (about 6 cups; use a mix of Granny Smith and Honeycrisp)

• 1/3 cup granulated sugar

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