Garlic Mashed Potatoes

Ingredients: 

• 2.5 lb Yukon Gold potatoes, peeled and quartered (about 1.1 kg). Substitute: Russet potatoes for extra fluff; or use half Yukon, half Russet.

• 1.5 tbsp kosher salt for the cooking water, plus 1 to 1.25 tsp fine salt to season, to taste.

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