Parmesan-crusted Roasted Brussels Sprouts

Ingredients: 

• 1.5 lb Brussels sprouts, trimmed and halved lengthwise (quarter extra-large sprouts)

• 3 tbsp extra-virgin olive oil (or melted ghee or avocado oil)

• 1/2 cup finely grated Parmesan, packed (use true Parmesan or Grana Padano; pecorino for sharper, saltier flavor)

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