Easy Slow Cooker Creamed Corn

Ingredients: 

• 32 oz frozen corn kernels (about 6 cups). Sub: 6 to 7 ears fresh corn, kernels cut, or 3 cans corn drained.

• 4 oz cream cheese, softened and cubed. Sub: Neufchâtel for lighter; dairy-free cream cheese to keep it lactose friendly.

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