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Ingredients:
2 turkey tenderloins (about 1.5 lb total or 680 g)
1 tsp kosher salt, plus more to taste
1/2 tsp black pepper
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Ingredients:
2 turkey tenderloins (about 1.5 lb total or 680 g)
1 tsp kosher salt, plus more to taste
1/2 tsp black pepper