Best Creamy Pumpkin Pie

Ingredients: 

• 1 unbaked 9 inch pie crust, chilled well in the pan – use homemade or quality store-bought; gluten-free crust works too

• 1 can (15 oz) pumpkin puree – not pumpkin pie filling; 1 3/4 cups homemade puree, well strained, also works

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